Thursday, 1 October 2015

Oaty Apple Crumble

My little ones asked to make apple pie yesterday morning, I said after toddlers we could go and buy some apples and maybe make an apple crumble, which they excitedly agreed too. So last night they prepared and cooked our pudding, with a little help from me. They did really well cutting up the apples I had peeled and cored. Then weighing out the flour and oats, think we need some practise on the rubbing in side. Please excuse the rather blurred photos, all action shots and my camera couldn't keep up with them. There were lots of giggles and laughter throughout this cooking session, think they thoroughly enjoyed the whole process except having to wait for it to cook.

Oaty Apple Crumble
100g plain flour
80g oats
50g brown sugar
5ml cinnamon
125 margarine
4 to 5 cooking apples.
Peel, core and slice the cooking apples, place them in a casserole dish and sprinkle with some sugar.
Place the dry ingredients in a mixing bowl, add the margarine and rub in, sprinkle crumble mix over the top of the apples.
Cook at Gas 5 for about 35 minutes.

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