180g plain flour
10ml baking powder
250ml oat milk
15ml olive oil
Place the flour and baking powder in a bowl and gradually whisk in the milk and olive oil.
Heat some oil in a frying pan, cook the pancakes over low to medium heat.
when they are have bubbled and set on top, they should be a nice golden brown on the other side, flip them over and cook until golden brown on both sides
and serve with your favourite toppings.
Hope you enjoy them as much as we do.