Sunday, 2 March 2014

Eggless Pancakes

In preparation for Shrove Tuesday, I thought I would have another go at making my dairy and egg free pancakes, as last time the one child that they were made specially for didn't like them, though everyone else loved them. This time they loved them, so have frozen some for them to have on Tuesday. To freeze, I put a layer of baking paper between each one and then pop them all in a freezer bag, they don't take long to defrost. These ones are the thicker American style pancakes.

                                                    180g plain flour
                                                    10ml baking powder
                                                    250ml oat milk
                                                    15ml olive oil
Place the flour and baking powder in a bowl and gradually whisk in the milk and olive oil.
Heat some oil in a frying pan, cook the pancakes over low to medium heat.


when they are have bubbled and set on top, they should be a nice golden brown on the other side, flip them over and cook until golden brown on both sides

and serve with your favourite toppings.
Hope you enjoy them as much as we do.

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