Today we made some bear paw biscuits, I had seen some lovely ideas on pin interest but they used flaked almonds as claws, looked brilliant but we have more than one child with a serious nut allergy so they were out of the question. Got thinking and decided if I could get hold of some of the plamil chocolate drops we could use those instead, we also have a serious dairy allergy and no soy or eggs, so baking is always interesting. We used my ginger biscuit recipe and then added the chocolate drops before we cooked them, I think they turned out very well.
Ginger Biscuits
70g margarine
70g brown sugar
80g golden syrup
225g plain flour
1/2 tsp mixed spice
1and 1/2tsps ground ginger
1tsp bicarbonate of soda
- Put margarine, sugar in a saucepan, place over a low heat until melted.
- Put flour, mixed spice, ginger and bicarbonate of soda into a mixing bowl and then add the melted sugar/margarine mix to it, mix well
- Roll into small balls and pat down.
Rolling the biscuit mix into balls.
We then gently pressed the mixture down.
Then used chocolate chips to make the paw print pattern,
No comments:
Post a Comment