100ml water
200ml apple juice
80g fresh mango
Place all ingredients in a blender and blend, then freeze in lolly pop moulds.
Orange and Pineapple Ice Lolly
100ml water
200ml orange juice
70g fresh pineapple
Place all ingredients in a blender and blend, then freeze in lolly pop moulds.
Coconut Ice Lolly
1 x 400g tin coconut milk
40g caster sugar
5ml vanilla essence
Mix all the ingredients together, then freeze in lolly pop moulds.
I use the same recipe that I use for the coconut ice lolly to make ice cream in my ice cream maker, which is very yummy.
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