Monday, 4 July 2016

Carrot Cakes

We made some lovely carrot cakes, we used this egg replacer and was very pleased with the results, first time I've used it in cakes, usually use it when I need to make eggless yorkshires. L is getting very good at peeling and cutting the ends of the carrots, she did have a go at grating the carrot but decided she didn't like doing that. My youngest mindie decided to join in the mixing, normally prefers to watch but this time seemed to thoroughly enjoy the mixing and then using the bowl and spoon to drum on.

Carrot Cakes
155g soft brown sugar
150g plain flour
7ml baking powder
7ml bicarbonate of soda
5ml cinnamon
2.5ml nutmeg
180ml sunflower oil
3 eggs or equivalent amount of egg replacer
2 medium carrots grated
50g raisins
  1. Combine dry ingredients, then add oil and eggs and mix well.
  2. Add the raisins and carrots and mix.
  3. Bake for 20 minutes at gas mark 4.
Makes 12 little cakes.

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