In the morning we made some breadstick sparklers, I wasn't sure how well our dairy, soya free chocolate would melt and we didn't have much so I decided to use some icing sugar and water. We discovered that the gluten free breadsticks are rather brittle but the children thought this was a good thing as they could make more sparklers.
We made some gingerbread biscuits and then we decorated them to look like fireworks, well most of us did but one little one decided to make faces and iced eyes and legs on theirs.
We then had fun painting firework pictures.
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